Hibiscus Rain Recipe
A tantalizing blend of Bumbu Rum, house-made hibiscus syrup, and Lillet Rouge, creating a captivating bouquet of flavors.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Hibiscus Syrup
If you don't have house-made hibiscus syrup, you can easily make it by boiling equal parts water and sugar with dried hibiscus flowers until the sugar dissolves, then strain the mixture.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Bumbu Rum, house-made hibiscus syrup, and Lillet Rouge.
- 3
Shake and Strain
Add ice cubes to the shaker, shake well for about 15 seconds, and then strain the mixture into a chilled glass.
- 4
Garnish and Serve
Garnish with fresh hibiscus flowers and serve immediately.
