Herb-crusted Salmon Recipe
angel hair pasta / tomatoes / capers / basil pesto (gluten free available upon request) *Contains Nuts
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Ingredients
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Herb-Crusted Salmon
Method
Preparation Instructions
- 1
Prepare the Herb Mixture
In a bowl, combine olive oil, parsley, dill, garlic, lemon zest, salt, and black pepper. Mix well to form a paste.
- 2
Prepare the Salmon
Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper.
- 3
Coat the Salmon
Spread the herb mixture evenly over the top of each salmon fillet.
- 4
Add the Crust
In a separate bowl, mix almond flour and grated parmesan cheese. Sprinkle this mixture over the herb-coated salmon fillets.
- 5
Bake the Salmon
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the crust is golden brown.
