Herb Crusted Redfish Recipe

Preparation and Cooking Instructions

1. 1

   Prepare the Redfish

   Preheat the grill to medium-high heat. In a bowl, mix the olive oil, parsley, thyme, garlic, lemon zest, salt, and black pepper. Rub this mixture over the redfish fillets.

2. 2

   Grill the Redfish

   Place the herb crusted redfish fillets on the grill. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

3. 3

   Cook the Shrimp

   In a separate pan, heat some olive oil over medium heat. Add the shrimp and cook until they turn pink and are cooked through, about 2-3 minutes per side.

4. 4

   Make the Citrus Beurre Blanc

   In a saucepan, melt 2 tbsp of butter over medium heat. Add the shallots and sauté until translucent. Then, add the orange juice and lemon juice. Cook for about 5 minutes until reduced by half. Gradually whisk in the remaining butter until the sauce is creamy. Season with salt and pepper.

5. 5

   Roast the Potatoes

   Preheat the oven to 400°F (200°C). Cut the red potatoes into wedges, toss with olive oil, salt, pepper, and half of the grated Parmesan cheese. Spread on a baking sheet and roast for 25-30 minutes until golden brown.

6. 6

   Grill the Asparagus

   Toss the asparagus with olive oil, salt, and pepper. Grill for about 5-7 minutes until tender but still crisp.

7. 7

   Serve

   On each plate, place a portion of roasted potatoes, a few grilled asparagus, top the redfish with grilled shrimp, and drizzle with the citrus beurre blanc.