Herb Crusted Chicken Parmesan / Sun-dried Tomatoes / Spinach Risotto Recipe

Time1h

Serves4

Enjoy a savory herb-crusted chicken parmesan served with sun-dried tomatoes and creamy spinach risotto.

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Ingredients

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1
Sauté the Onion and Garlic
In a saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent, then add the minced garlic.
2
Add the Rice
Stir in the arborio rice and cook for a couple of minutes, allowing it to toast slightly.
3
Cook the Risotto
Gradually add the broth, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding more. Continue until the rice is creamy and al dente.
4
Finish with Spinach and Cheese
Stir in the chopped spinach and Parmesan cheese, cooking until the spinach is wilted. Season with salt and pepper to taste.