Ham/mushroom Frittata Recipe
A hearty ham and mushroom frittata, baked to perfection with fluffy eggs and a sprinkle of cheese for a satisfying meal any time of the day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Frittata Ingredients
Method
Cooking Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Vegetables
In a large oven-safe skillet, heat olive oil over medium heat. Add the chopped onion, bell pepper, and sliced mushrooms. Sauté until the vegetables are soft, about 5-7 minutes.
- 3
- 4
- 5
Cook on Stovetop
Cook on the stovetop for about 3-5 minutes, until the edges start to set.
- 6
Bake Frittata
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
- 7
Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.
