Ham/ Chicken/ Caramelized Onions/ Marinara Sauce/ Shredded Mozzarella/ Sun Dried Tomatoes Recipe
Pizza
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Ingredients
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Toppings
Method
Preparation
- 1
Make the Pizza Dough
In a bowl, dissolve sugar and yeast in warm water. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- 3
Prepare the Toppings
While the dough is rising, caramelize the onions by cooking them slowly over low heat with a bit of olive oil until golden brown. Prepare other toppings: dice the ham or chicken and chop the sun-dried tomatoes.
- 4
Assemble the Pizza
Preheat the oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread marinara sauce evenly over the dough, then layer with diced ham or chicken, caramelized onions, sun-dried tomatoes, and finally sprinkle shredded mozzarella on top.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly. Remove from oven and let cool for a few minutes before slicing.
