Gulf Shrimp / Mozzarella / Tomato Tarragon Beurre Blanc Recipe
Savor tender Gulf shrimp paired with creamy mozzarella and drizzled in a fragrant tomato tarragon beurre blanc sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beurre Blanc Sauce
In a saucepan over medium heat, combine the chopped shallots and white wine. Bring to a simmer and reduce the liquid by half. Add the heavy cream and continue to simmer until slightly thickened.
- 2
- 3
Cook the Shrimp
In a large skillet, heat olive oil over medium-high heat. Season the shrimp with salt and black pepper, then add them to the skillet. Cook for 2-3 minutes on each side, or until they are pink and cooked through.
- 4
Assemble the Dish
On a serving plate, arrange the sliced fresh mozzarella and halved cherry tomatoes. Place the cooked shrimp on top and drizzle with the tarragon beurre blanc sauce. Serve immediately.
