Grilled Swordfish Recipe
Cilantro Lime Beurre Blanc / Roasted Potatoes with Olive Oil, Parmesan, & Basil / Grilled Asparagus
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Swordfish
Cilantro Lime Beurre Blanc
Roasted Potatoes
Grilled Asparagus
Method
Grilled Swordfish
- 1
- 2
Cilantro Lime Beurre Blanc
- 3
Make the Beurre Blanc
In a saucepan over medium heat, melt the butter. Add the shallots and cook until soft. Add the white wine and lime juice, and reduce until syrupy. Whisk in the heavy cream and remove from heat. Stir in chopped cilantro.
Roasted Potatoes
- 4
Prepare the Potatoes
Preheat the oven to 400°F (200°C). In a bowl, toss the halved potatoes with olive oil, salt, black pepper, and half of the Parmesan cheese.
- 5
Roast the Potatoes
Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden brown. Sprinkle with remaining Parmesan and chopped basil before serving.
