Jul 14 2026
Restaurants›BRAVO! Italian Restaurant & Bar›Grilled Skirt Steak Recipe

Grilled Skirt Steak Recipe

Inspired by BRAVO! Italian Restaurant & Bar
Time1h 15m
Serves4

porcini-bone marrow compound butter / sweet potato risotto / seasonal vegetables / pommes frites (gluten free option available upon request)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Skirt Steak

Porcini-Bone Marrow Compound Butter

Sweet Potato Risotto

Seasonal Vegetables

Pommes Frites

Method

Grilled Skirt Steak

  1. 1

    Prepare the Steak

    Rub the skirt steak with olive oil, salt, and black pepper on both sides. Let it marinate for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Grill the steak for about 3-4 minutes on each side for medium-rare. Remove from heat and let rest for 5 minutes before slicing.

Porcini-Bone Marrow Compound Butter

  1. 3

    Prepare the Compound Butter

    In a bowl, combine softened butter, bone marrow, rehydrated and chopped porcini mushrooms, minced garlic, chopped parsley, salt, and black pepper. Mix well and refrigerate until firm.

Sweet Potato Risotto

  1. 4

    Cook the Risotto

    In a saucepan, heat olive oil over medium heat. Sauté onion and garlic until translucent. Add Arborio rice and stir for 2 minutes. Gradually add vegetable broth, one ladle at a time, stirring constantly until absorbed. Add sweet potatoes halfway through cooking. Finish with Parmesan cheese, salt, and pepper.

Seasonal Vegetables

  1. 5

    Grill the Vegetables

    Toss the seasonal vegetables with olive oil, salt, and pepper. Grill over medium heat for about 5-7 minutes until tender and slightly charred.

Pommes Frites

  1. 6

    Fry the Potatoes

    Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy. Remove and drain on paper towels, then season with salt.

More from BRAVO! Italian Restaurant & Bar