Grilled Shrimp, Sweet Potato Ravioli, City Ham, Butter Beans, Mustard Frill, Pickled Onions & Brown Butter Special Apps Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a bowl, toss the shrimp with olive oil, minced garlic, salt, black pepper, and lemon juice. Let marinate for 15 minutes.

2. 2

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Cook the sweet potato ravioli according to package instructions until al dente. Drain and set aside.

3. 3

   Grill the Shrimp

   Preheat a grill or grill pan over medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side until they are pink and opaque. Remove from the grill and set aside.

4. 4

   Prepare the Brown Butter

   In a skillet, melt the unsalted butter over medium heat. Cook until it turns golden brown and has a nutty aroma. Be careful not to burn it.

5. 5

   Combine the Ingredients

   In the skillet with brown butter, add the cooked ravioli, diced city ham, and butter beans. Toss gently to combine and heat through.

6. 6

   Serve

   Plate the ravioli mixture, top with grilled shrimp, mustard frill, and pickled onions. Drizzle with any remaining brown butter and serve immediately.