Grilled Shrimp/ Black Eyed Pea Cake Recipe

Time1h

Serves4

Special Appetizer

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mixture
In a bowl, combine the mashed black-eyed peas, cornmeal, egg, green onions, cilantro, cumin, salt, and black pepper. Mix until well combined.
2
Form the Cakes
Shape the mixture into small patties, about 2-3 inches wide.
3
Fry the Cakes
In a skillet, heat vegetable oil over medium heat. Fry the cakes for about 3-4 minutes on each side until golden brown. Drain on paper towels.