Grilled Seafood Tostada Recipe

Preparation Steps

1. 1

   Prepare the Corn Salsa

   In a bowl, combine black beans, corn, diced red onion, chopped cilantro, and lime juice. Mix well and set aside.

2. 2

   Grill the Seafood

   Preheat a grill or grill pan over medium-high heat. Toss the seafood in olive oil and salt, then grill for about 3-4 minutes per side until cooked through. Remove from heat and chop into bite-sized pieces.

3. 3

   Fry the Eggs

   In a non-stick skillet, fry each egg to your liking (sunny-side up or over-easy).

4. 4

   Make the Mango Guacamole

   In a bowl, mash the ripe avocado and mix in the diced mango. Season with salt to taste.

5. 5

   Assemble the Tostadas

   Lightly fry the corn tortillas until crispy. On each tortilla, layer a portion of the black bean and corn salsa, grilled seafood, a fried egg, a handful of Kazery's petite greens, a dollop of mango guacamole, a drizzle of chipotle mayonnaise, and top with crumbled feta cheese.