Grilled Salmon Risotto Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Preheat the grill to medium-high heat. Season the salmon fillets with olive oil, salt, and black pepper. Grill the salmon for about 6-8 minutes on each side or until cooked through. Remove from the grill and set aside.

2. 2

   Sauté the Onion

   In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the diced red onion and sauté until translucent, about 3-4 minutes.

3. 3

   Cook the Risotto

   Add the Arborio rice to the pan and stir for 2 minutes until the rice is slightly toasted. Gradually add the vegetable broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more. Continue this process for about 20 minutes or until the rice is creamy and al dente.

4. 4

   Finish the Risotto

   Once the rice is cooked, stir in the cream cheese and capers until well combined. Adjust seasoning with salt and black pepper to taste.

5. 5

   Serve

   Flake the grilled salmon and serve it over the risotto. Garnish with fresh parsley and additional capers if desired.