Jul 14 2026
Restaurants›BRAVO! Italian Restaurant & Bar›Grilled Salmon Chef Special Recipe

Grilled Salmon Chef Special Recipe

Inspired by BRAVO! Italian Restaurant & Bar
Time1h
Serves4

Grilled Salmon / Roasted Potatoes / Asparagus / Lemon Dill Butter Sauce

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Ingredients

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For the Grilled Salmon

For the Roasted Potatoes

For the Asparagus

For the Lemon Dill Butter Sauce

Method

Cooking the Salmon

  1. 1

    Grill the Salmon

    Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with garlic powder, paprika, salt, and black pepper. Place salmon on the grill and cook for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

Roasting the Potatoes

  1. 2

    Prepare and Roast the Potatoes

    Preheat the oven to 400°F (200°C). Cut the baby potatoes in half and toss with olive oil, rosemary, garlic powder, salt, and black pepper. Spread on a baking sheet and roast for 25-30 minutes, or until golden and tender.

Cooking the Asparagus

  1. 3

    Sauté the Asparagus

    In a skillet, heat olive oil over medium heat. Add the fresh asparagus and season with salt and black pepper. Sauté for about 5-7 minutes, or until tender-crisp.

Making the Lemon Dill Butter Sauce

  1. 4

    Prepare the Sauce

    In a small saucepan, melt the butter over low heat. Stir in the chopped dill, lemon juice, lemon zest, salt, and black pepper. Cook for an additional 2-3 minutes until heated through.

Serving

  1. 5

    Plate the Dish

    Serve the grilled salmon topped with the lemon dill butter sauce, alongside roasted potatoes and sautéed asparagus.

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