Grilled Ribeye / 2 Grilled Shrimp / Mashed Potato / Hollandaise / Sauteed Spinach Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye

   Season the ribeye steaks with salt and black pepper. Preheat the grill to high heat.

2. 2

   Grill the Ribeye

   Place the ribeye on the grill and cook for about 5-6 minutes on each side for medium-rare, or to your desired doneness. Remove from grill and let rest.

3. 3

   Prepare the Shrimp

   In a bowl, marinate the shrimp with olive oil, garlic, salt, and pepper. Let sit for 10 minutes.

4. 4

   Grill the Shrimp

   Skewer the shrimp and grill for about 2-3 minutes on each side until they are opaque and cooked through.

5. 5

   Make the Mashed Potatoes

   Boil the potatoes in salted water until tender. Drain and mash them with butter, salt, and pepper until smooth and creamy.

6. 6

   Prepare the Hollandaise Sauce

   In a double boiler, whisk together egg yolks and lemon juice until thick. Gradually add melted butter while whisking until the sauce is creamy. Season with salt.

7. 7

   Sauté the Spinach

   In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, then add spinach and cook until wilted. Season with salt and pepper.