Grilled Redfish / Two Grilled Shrimp / Heirloom Tomatoes/ Field Peas/ Lima Beans/ Brown Butter/ Whipped Goat Cheese Chef Special Recipe
Savor our chef special featuring grilled redfish and two succulent grilled shrimp, paired with heirloom tomatoes, field peas, and lima beans, all drizzled with brown butter and topped with creamy whipped goat cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Goat Cheese
In a bowl, whip the goat cheese until smooth. Add salt and pepper to taste, and set aside.
- 2
Marinate the Fish and Shrimp
In a bowl, combine olive oil, lemon juice, salt, black pepper, and fresh herbs. Add the redfish fillets and shrimp, ensuring they are well-coated. Marinate for 15-30 minutes.
- 3
- 4
Cook the Field Peas and Lima Beans
In a saucepan, bring water to a boil. Add field peas and lima beans, cooking until tender (about 10-15 minutes). Drain and set aside.
- 5
Make the Brown Butter
In a skillet, melt the unsalted butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma. Remove from heat.
- 6
Assemble the Dish
On a plate, place a serving of grilled redfish and shrimp. Add cooked field peas and lima beans, and drizzle with brown butter. Serve with a dollop of whipped goat cheese and garnish with heirloom tomatoes.
