Grilled Redfish / Sweet Potato Ravioli / Baby Shrimp / Cajun Creole Cream Sauce Recipe
Lunch Special
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Ingredients
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Grilled Redfish
Sweet Potato Ravioli
Baby Shrimp
Cajun Creole Cream Sauce
Method
Grilled Redfish
- 1
Marinate the Fish
In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Add redfish fillets and marinate for 30 minutes.
- 2
Sweet Potato Ravioli
- 3
Prepare the Filling
In a bowl, mix sweet potato puree, ricotta cheese, salt, and black pepper until well combined.
- 4
Fill the Ravioli
Place a small spoonful of the filling onto the center of each wonton wrapper. Wet the edges with water, fold over, and press to seal.
- 5
Cook the Ravioli
In a large pot of boiling salted water, cook the ravioli for 4-5 minutes until they float. Remove and drain.
Baby Shrimp
- 6
Cajun Creole Cream Sauce
- 7
Make the Sauce
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Stir in heavy cream, Cajun seasoning, salt, and black pepper. Simmer for 5-7 minutes until thickened.
- 8
Finish the Dish
Stir in chopped green onions and let it simmer for an additional 2 minutes.
