Jul 14 2026
Restaurants›BRAVO! Italian Restaurant & Bar›Grilled Redfish / Soft Polenta / Sauteed Spinach, Bacon, And Red Onions / Heirloom Tomato Jam / Chanterelle Mushrooms / Grilled Shrimp Recipe

Grilled Redfish / Soft Polenta / Sauteed Spinach, Bacon, And Red Onions / Heirloom Tomato Jam / Chanterelle Mushrooms / Grilled Shrimp Recipe

Inspired by BRAVO! Italian Restaurant & Bar
Time1h
Serves4

Chef Special

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Ingredients

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Grilled Redfish

Soft Polenta

Sauteed Spinach, Bacon, and Red Onions

Heirloom Tomato Jam

Chanterelle Mushrooms

Grilled Shrimp

Method

Grilled Redfish

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Mix well.

  2. 2

    Marinate the Fish

    Place the redfish fillets in the marinade and let them sit for at least 30 minutes.

  3. 3

    Grill the Fish

    Preheat the grill to medium-high heat and grill the fillets for about 4-5 minutes on each side or until cooked through.

Soft Polenta

  1. 4

    Boil Water

    In a saucepan, bring water to a boil and add salt.

  2. 5

    Cook Polenta

    Slowly whisk in the polenta and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally.

  3. 6

    Add Butter and Cheese

    Once the polenta is thick and creamy, stir in butter and Parmesan cheese. Adjust seasoning with salt if necessary.

Sauteed Spinach, Bacon, and Red Onions

  1. 7

    Cook Bacon

    In a skillet, cook the diced bacon until crispy. Remove and set aside.

  2. 8

    Saute Onions

    In the same skillet, add olive oil and sauté the red onions until translucent.

  3. 9

    Add Spinach

    Add chopped spinach to the skillet and cook until wilted. Return the bacon to the skillet and mix well. Season with salt and pepper.

Heirloom Tomato Jam

  1. 10

    Cook Tomatoes

    In a saucepan, combine chopped heirloom tomatoes, sugar, apple cider vinegar, and salt. Cook on medium heat until thickened (about 20 minutes).

Chanterelle Mushrooms

  1. 11

    Sauté Mushrooms

    In a skillet, melt butter and sauté minced garlic until fragrant. Add the chanterelle mushrooms and cook until tender. Season with salt and pepper.

Grilled Shrimp

  1. 12

    Prepare the Marinade

    In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.

  2. 13

    Marinate the Shrimp

    Add the shrimp to the marinade and let it sit for about 15 minutes.

  3. 14

    Grill the Shrimp

    Preheat the grill to medium-high heat and grill the shrimp for about 2-3 minutes on each side or until pink and opaque.

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