Grilled Redfish/ Shrimp/ Whipped Feta/ Chanterelle Mushrooms/ Charred Tomatoes/ Radish Sprouts/ Brown Butter Recipe

Cooking Instructions

1. 1

   Prepare the Whipped Feta

   In a food processor, combine feta cheese, lemon juice, olive oil, and garlic. Blend until smooth and creamy. Set aside.

2. 2

   Marinate the Seafood

   In a bowl, combine shrimp and redfish fillets with olive oil, salt, and pepper. Let marinate for about 15-20 minutes.

3. 3

   Grill the Redfish and Shrimp

   Preheat a grill to medium-high heat. Grill the redfish fillets for about 4-5 minutes on each side, and the shrimp for 2-3 minutes until opaque and cooked through.

4. 4

   Sauté the Chanterelle Mushrooms

   In a pan over medium heat, melt a tablespoon of butter. Add the chanterelle mushrooms and sauté until golden brown and tender, about 5-7 minutes. Season with salt and pepper.

5. 5

   Char the Tomatoes

   On the grill or in a hot pan, add the cherry tomatoes and cook until they are charred and blistered, about 5 minutes.

6. 6

   Prepare the Brown Butter

   In a small saucepan, melt the remaining butter over medium heat until it turns golden brown and has a nutty aroma. Be careful not to burn it.

7. 7

   Plate the Dish

   On a serving platter, spread a layer of whipped feta. Top with grilled redfish, shrimp, sautéed chanterelles, charred tomatoes, and finish with radish sprouts. Drizzle with brown butter before serving.