Grilled Redfish Salad Recipe

Time30m

Serves2

Grilled Redfish, Romaine Lettuce, 2 Grilled Shrimp, Pepperoncini Peppers, Pickled Spicy Green Beans, Candied Pork Belly, with a Champagne Vinaigrette

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Ingredients

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1
Prepare the Redfish
Preheat your grill to medium-high heat. Season the redfish fillets with salt, pepper, and olive oil. Grill the fish for about 4-5 minutes on each side or until the fish flakes easily with a fork. Remove from grill and let rest.
2
Grill the Shrimp
On the same grill, add the shrimp and grill for 2-3 minutes on each side or until they turn pink and are cooked through. Remove and set aside.
3
Assemble the Salad
In a large bowl, chop the romaine lettuce and add it as the base. Slice the grilled redfish into bite-sized pieces and add on top of the lettuce. Add the grilled shrimp, pepperoncini peppers, pickled spicy green beans, and candied pork belly.
4
Dress the Salad
Drizzle the champagne vinaigrette over the salad and toss gently to combine all ingredients.
5
Serve
Plate the salad and enjoy your delicious grilled redfish salad!