Grilled Redfish Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Preheat the oven to 400°F (200°C). Peel and cube the butternut squash and potatoes. Toss them in olive oil, salt, black pepper, and garlic powder. Spread them on a baking sheet and roast for 25-30 minutes or until tender.

2. 2

   Grill the Redfish

   While the vegetables are roasting, season the redfish fillets with salt, black pepper, and paprika. Heat a grill or grill pan over medium-high heat and lightly brush with olive oil. Grill the redfish for about 4-5 minutes on each side or until cooked through and flaky.

3. 3

   Sauté the Spinach

   In a separate pan, melt the butter over medium heat until it turns a golden brown color. Add the fresh spinach and sauté for 2-3 minutes until wilted. Remove from heat.

4. 4

   Plate the Dish

   On a serving plate, arrange the grilled redfish, roasted butternut squash, and potatoes. Add the sautéed spinach on the side and garnish with red cabbage sprouts. Drizzle any remaining brown butter over the top.