Grilled Red Fish/ Roasted Potatoes/ Spinach/ Cucumber Salad Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 400°F (200°C). Wash and cut the potatoes into wedges. Toss them in a bowl with 2 tablespoons of olive oil, salt, black pepper, and dried oregano. Spread them out on a baking sheet and roast for 25-30 minutes or until golden and crispy, turning halfway through.

2. 2

   Marinate the Fish

   In a bowl, mix together the remaining olive oil, lemon juice, minced garlic, salt, and black pepper. Add the red fish fillets to the bowl and coat well. Let it marinate for about 15-20 minutes.

3. 3

   Grill the Fish

   Preheat the grill to medium-high heat. Grill the marinated red fish fillets for about 4-5 minutes on each side or until cooked through and flaky.

4. 4

   Sauté the Spinach

   In a large skillet, heat a tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Season with salt to taste.

5. 5

   Prepare the Cucumber Salad

   Dice the cucumber and chop the cherry tomatoes and red onion. In a bowl, combine these ingredients and drizzle with a little olive oil and lemon juice. Toss gently.

6. 6

   Serve

   Plate the grilled red fish alongside the roasted potatoes, sautéed spinach, and cucumber salad. Enjoy your Chef Special!