Grilled Red Fish/ Polenta/ Haricot Vert/ Crab And Corn Cream Sauce Recipe

Directions

1. 1

   Prepare the Red Fish

   In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Marinate the red fish fillets in the mixture for at least 30 minutes.

2. 2

   Cook the Polenta

   In a pot, bring 4 cups of water to a boil. Gradually whisk in 1 cup of polenta, stirring continuously. Reduce heat and let it simmer for about 20 minutes, stirring often until thickened. Stir in butter and season with salt to taste.

3. 3

   Grill the Red Fish

   Preheat the grill to medium-high heat. Grill the marinated red fish fillets for about 4-5 minutes per side until cooked through and flaky.

4. 4

   Blanch the Haricot Vert

   In a pot of boiling water, blanch haricot vert for 2-3 minutes until tender-crisp. Drain and set aside.

5. 5

   Make the Crab and Corn Cream Sauce

   In a saucepan, combine crab meat, corn kernels, and heavy cream. Cook over medium heat until heated through and slightly thickened. Stir in chopped chives.

6. 6

   Plate the Dish

   On each plate, serve a portion of polenta, top with grilled red fish, and arrange haricot vert on the side. Drizzle with crab and corn cream sauce before serving.