Grilled Red Fish Recipe

Cooking Instructions

1. 1

   Prepare the Saffron Rice

   In a medium saucepan, bring 2 cups of water to a boil. Add the saffron threads and let them steep for a minute. Stir in the rice and a pinch of salt, then cover and reduce heat to low. Cook for 15-20 minutes until the rice is tender and water is absorbed. Fluff with a fork and set aside.

2. 2

   Grill the Asparagus

   While the rice is cooking, preheat a grill or grill pan over medium-high heat. Toss the asparagus in olive oil, salt, and black pepper, then grill for 5-7 minutes, turning occasionally, until tender and slightly charred.

3. 3

   Prepare the Lime Cilantro Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in lime juice and chopped cilantro, and season with salt and pepper. Keep warm on low heat.

4. 4

   Grill the Red Fish

   Brush the red fish fillets with olive oil and season with salt and black pepper. Grill for 3-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.

5. 5

   Serve

   On each plate, serve a portion of saffron rice, grilled asparagus, and a grilled red fish fillet. Drizzle with lime cilantro butter sauce before serving.