Grilled Portabello Mushrooms And Filet Recipe

Time30m

Serves4

Served with Mash Potatoes, Blue Cheese, Crabmeat

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Ingredients

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1
Prepare the Mushrooms
Clean the portabello mushrooms and remove the stems. In a bowl, mix olive oil, minced garlic, fresh thyme, salt, and black pepper. Brush this mixture on both sides of the mushrooms.
2
Grill the Mushrooms
Preheat the grill to medium-high heat. Grill the mushrooms for about 5-7 minutes per side, or until they are tender and have nice grill marks. Remove from the grill and keep warm.
3
Cook the Filet Mignon
Season the filet mignon with salt and pepper. In a skillet over high heat, add olive oil. Sear the filets for about 4-5 minutes on each side for medium-rare. Adjust cooking time based on your desired doneness.
4
Prepare the Crabmeat
In a small bowl, gently mix the crabmeat with a little salt and pepper. You can add a splash of lemon juice for extra flavor.
5
Assembly
On each plate, place a grilled portabello mushroom, top with a portion of crabmeat, and place the filet mignon beside it. Crumble blue cheese over the dish before serving.