Grilled Portabella Mushrooms Recipe

Preparation Steps

1. 1

   Prepare the Marinade

   In a bowl, mix together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.

2. 2

   Marinate the Mushrooms

   Brush the Portabella mushrooms with the marinade and let them sit for at least 30 minutes.

3. 3

   Roast the Red Bell Peppers

   Preheat the grill or oven to medium-high heat. Roast the red bell peppers until the skin is charred and blistered. Remove from heat, place in a bowl, cover with plastic wrap, and let them steam for about 10 minutes. Peel the skin off and slice them into strips.

4. 4

   Make the White Bean Hummus

   In a food processor, combine the white beans, tahini, lemon juice, and a pinch of salt. Blend until smooth, adding water if necessary to reach desired consistency.

5. 5

   Grill the Mushrooms

   Grill the marinated Portabella mushrooms for about 5-7 minutes on each side until tender and slightly charred.

6. 6

   Assemble the Dish

   Serve the grilled Portabella mushrooms on a platter with roasted red bell pepper strips, dollops of white bean hummus, and crostini on the side.