Grilled Pork Tenderloin/ Honey Rosemary Mayonnaise/ Fontina Cheese/ Caramelized Onions/ Sliced Tomatoes Recipe
Chef Special
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Make Honey Rosemary Mayonnaise
In a small bowl, combine mayonnaise, honey, and finely chopped rosemary. Mix well and set aside.
- 3
Caramelize the Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and a pinch of salt. Cook for about 15-20 minutes, stirring frequently, until the onions are golden brown and caramelized.
- 4
Assemble the Dish
Once the pork is cooked, let it rest for 5 minutes before slicing. Layer the sliced pork onto a serving plate. Spread honey rosemary mayonnaise on top, add slices of fontina cheese, caramelized onions, and fresh tomato slices.
- 5
Serve
Serve warm and enjoy this delicious chef special!
