Grilled Lamb Rack / Truffled Polenta / Broccolini / Blueberry Gastrique Recipe

Preparation Steps

1. 1

   Prepare the Lamb

   Preheat the grill to medium-high heat. In a bowl, mix olive oil, minced garlic, rosemary, salt, and pepper. Rub this mixture over the rack of lamb. Allow it to marinate for at least 30 minutes.

2. 2

   Grill the Lamb

   Place the lamb on the grill and cook for about 15-20 minutes for medium-rare, turning occasionally. Remove from heat and let rest for 10 minutes.

3. 3

   Make the Polenta

   Bring water to a boil in a saucepan. Gradually whisk in the polenta and salt. Cook on low heat, stirring frequently, until thickened (about 20-25 minutes). Stir in butter, truffle oil, and Parmesan cheese until well combined.

4. 4

   Sauté the Broccolini

   In a skillet, heat olive oil over medium heat. Add the broccolini, salt, and pepper. Sauté for about 5-7 minutes until tender.

5. 5

   Prepare the Blueberry Gastrique

   In a saucepan, combine blueberries, sugar, and red wine vinegar. Cook over medium heat until the mixture reduces and thickens (about 15 minutes). Season with salt to taste.

6. 6

   Plate the Dish

   Slice the lamb rack and arrange it on a plate with a serving of truffled polenta and sautéed broccolini. Drizzle the blueberry gastrique over the lamb and around the plate.