Jul 14 2026
Restaurants›BRAVO! Italian Restaurant & Bar›Grilled Lamb Chops Recipe

Grilled Lamb Chops Recipe

Inspired by BRAVO! Italian Restaurant & Bar
Time1h 15m
Serves4

Port-Wine & Cherry Bordelaise, Potato Puree & Asparagus

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Lamb Chops

For the Port-Wine & Cherry Bordelaise

For the Potato Puree

For the Asparagus

Method

For the Lamb Chops

  1. 1

    Marinate the Lamb

    In a bowl, mix olive oil, minced garlic, rosemary, salt, and black pepper. Add the lamb chops and marinate for at least 30 minutes.

  2. 2

    Grill the Lamb

    Preheat the grill to medium-high heat. Grill the marinated lamb chops for 4-5 minutes per side for medium-rare, or until desired doneness.

For the Port-Wine & Cherry Bordelaise

  1. 3

    Prepare the Sauce

    In a saucepan, sauté minced shallots in butter until translucent. Add port wine and cherry preserves, and reduce by half. Add beef stock and thyme, and simmer until thickened. Finish with extra butter.

For the Potato Puree

  1. 4

    Make the Potato Puree

    Peel and cube the potatoes, then boil in salted water until tender. Drain and mash with butter, heavy cream, and salt until smooth.

For the Asparagus

  1. 5

    Prepare the Asparagus

    Toss asparagus with olive oil, salt, and pepper. Grill or roast in the oven at 400°F (200°C) for about 10-15 minutes until tender.

More from BRAVO! Italian Restaurant & Bar