Grilled Home Place Pastures Pork Chop / Mashed Potatoes / Asparagus / Crawfish Cream Sauce Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Season the pork chops with salt and black pepper. Heat olive oil in a grill pan over medium-high heat and grill the pork chops for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F. Remove from heat and let rest.

2. 2

   Cook the Asparagus

   While the pork is resting, steam or sauté the asparagus in a little olive oil until tender, about 5-7 minutes. Season with salt and pepper to taste.

3. 3

   Prepare the Crawfish Cream Sauce

   In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in crawfish and sauté for another 2-3 minutes. Add heavy cream and Cajun seasoning, stirring until well combined. Simmer for 5 minutes until the sauce thickens slightly.

4. 4

   Serve the Dish

   Plate the mashed potatoes, top with grilled pork chops, drizzle with crawfish cream sauce, and serve alongside the sautéed asparagus.