"grilled Home Place Pasture's Burger" Recipe

Time45m

Serves2

Black Truffled Aioli/Fresh Mozzarella/Ratatouille/Brioche Bun W/Side

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Ingredients

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1
Make the Black Truffled Aioli
In a bowl, combine mayonnaise, black truffle oil, minced garlic, lemon juice, and salt. Mix well until smooth and creamy. Set aside.
2
Prepare the Ratatouille
In a skillet, heat olive oil over medium heat. Add the onion and sauté until translucent. Add the eggplant, zucchini, and red bell pepper. Cook until tender. Season with herbs de Provence, salt, and black pepper. Stir well and set aside.
3
Grill the Burger
Preheat a grill to medium-high heat. In a bowl, combine ground beef, salt, and black pepper. Form into two patties. Grill for about 4-5 minutes on each side or until the desired doneness is reached. Top each patty with a slice of fresh mozzarella during the last minute of grilling.
4
Assemble the Burger
Toast brioche buns on the grill for about 1-2 minutes. Spread black truffled aioli on both buns. Place the grilled burger patty on the bottom bun, top with ratatouille, and cover with the top bun.