Grilled Grouper/ Soft Polenta/ Charred Tomatoes & Crab Meat Salad Recipe

Cooking Instructions

1. 1

   Marinate the Grouper

   In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the grouper fillets, ensuring they are well coated. Let marinate for at least 30 minutes.

2. 2

   Prepare the Polenta

   In a saucepan, bring 4 cups of water to a boil. Gradually whisk in the polenta and reduce heat to low. Cook for about 20 minutes, stirring frequently until thickened. Stir in butter and grated Parmesan cheese, mixing until smooth.

3. 3

   Grill the Grouper

   Preheat the grill to medium-high heat. Grill the marinated grouper fillets for about 4-5 minutes on each side, or until cooked through and flaky.

4. 4

   Char the Tomatoes

   In a grill basket or on skewers, grill the halved cherry tomatoes for 2-3 minutes until charred and softened.

5. 5

   Make the Crab Salad

   In a bowl, gently combine cooked crab meat with charred tomatoes and chopped fresh basil. Season with salt and pepper to taste.

6. 6

   Plate the Dish

   On each plate, place a serving of soft polenta, top with grilled grouper, and garnish with the charred tomato and crab meat salad.