Grilled Filet Mignon Recipe

Time1h

Serves4

Filet mignon served with roasted potatoes, asparagus, fried oysters, corn cream sauce, and paddlefish caviar.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Filet Mignon
Preheat the grill to high heat. Rub the filet mignon with olive oil, salt, and black pepper on all sides.
2
Grill the Filet Mignon
Place the filet mignon on the grill and cook for approximately 4-5 minutes on each side for medium-rare, or to your desired doneness.
3
Roast the Potatoes
While the steak is grilling, preheat the oven to 425°F (220°C). Cut the potatoes into wedges, toss with olive oil, salt, and pepper, and roast in the oven for 25-30 minutes until golden brown.
4
Prepare the Asparagus
Trim the asparagus and toss with olive oil, salt, and pepper. Grill for about 5-7 minutes until tender.
5
Fry the Oysters
In a skillet, heat oil over medium-high heat. Fry the oysters until golden brown and crispy, about 2-3 minutes on each side.
6
Plate the Dish
On a large plate, arrange the grilled filet mignon, roasted potatoes, grilled asparagus, fried oysters, and drizzle with corn cream sauce. Top with paddlefish caviar.