Grilled Filet / Lobster Tail / Loaded Mashed Potatoes / Asparagus / Hollandaise Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Peel and cube the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and return to pot.

2. 2

   Make Loaded Mashed Potatoes

   Mash the potatoes with butter, heavy cream, milk, cheddar cheese, and sour cream. Season with salt and pepper to taste. Keep warm.

3. 3

   Grill the Filets

   Preheat grill to medium-high heat. Season the filet mignon with salt and pepper. Grill for about 5-7 minutes per side for medium-rare, or until desired doneness.

4. 4

   Prepare the Lobster Tails

   Cut the lobster tails down the middle and brush with olive oil. Grill for about 5-6 minutes, flesh side down, until cooked through.

5. 5

   Cook the Asparagus

   Toss asparagus with olive oil, salt, and pepper. Grill for about 5-7 minutes, turning occasionally until tender.

6. 6

   Make Hollandaise Sauce

   In a double boiler, whisk egg yolks and lemon juice until thick. Gradually add melted butter while whisking continuously until smooth. Season with salt.