Grilled Filet / Crabmeat / Smoked Sea Salt Compound Butter / Mashed Potatoes Recipe
Chef Special
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Compound Butter
In a bowl, mix the softened unsalted butter, smoked sea salt, and crabmeat until well combined. Shape into a log using plastic wrap and refrigerate until firm.
- 2
Prepare the Mashed Potatoes
Peel and chop the potatoes. Boil in salted water until fork-tender, about 15-20 minutes. Drain and return to the pot. Add heavy cream, salt, and black pepper. Mash until smooth and creamy.
- 3
- 4
Serve
Plate the grilled filet mignon alongside a generous scoop of mashed potatoes. Top the filet with slices of the smoked sea salt crabmeat compound butter and garnish with fresh parsley.
