Grilled Filet Chef Special Recipe

Time45m

Serves2

Mashed Potatoes, Grilled Portobello Mushrooms, Char Grilled Onions, Blue Cheese, Demi

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Ingredients

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1
Prepare the Mashed Potatoes
Boil 4 medium potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper to taste.
2
Grill the Filet Mignon
Season the filet mignon with salt and pepper. Preheat the grill to high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.
3
Grill the Portobello Mushrooms and Onions
Brush the portobello mushrooms and sliced onions with olive oil, and season with salt and pepper. Grill for about 5-7 minutes until tender and charred.
4
Prepare the Demi Glace
Heat the demi-glace in a small saucepan over medium heat until warmed through.
5
Assemble the Plate
On each plate, place a serving of mashed potatoes, top with grilled filet mignon, add grilled portobello mushrooms and onions, crumble blue cheese over the top, and drizzle with demi-glace.