Grilled Filet, 3 Grilled Shrimp, Soft Polenta, Green Beans, Red Peppers & Red Onions W/ Pineapple Curry Sauce Recipe

Preparation Steps

1. 1

   Grill the Filet and Shrimp

   Preheat the grill to medium-high heat. Season the filet mignon with salt and black pepper. Grill for about 4-5 minutes on each side for medium-rare. For the shrimp, toss with olive oil, salt, and black pepper, and grill for about 2-3 minutes on each side until they are pink and opaque.

2. 2

   Prepare the Polenta

   In a medium saucepan, bring 4 cups of water to a boil. Gradually whisk in the polenta, reduce heat to low, and stir continuously for about 5-7 minutes until thickened. Stir in butter, salt, and black pepper to taste.

3. 3

   Sauté the Vegetables

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped red bell pepper and red onion, sautéing for about 5-7 minutes until softened. Add the green beans and cook for an additional 3-4 minutes until vibrant and tender-crisp.

4. 4

   Make the Pineapple Curry Sauce

   In a small saucepan, combine pineapple juice and curry powder. Simmer over low heat for about 5 minutes, allowing the flavors to meld. Adjust seasoning with salt and black pepper.

5. 5

   Plate the Dish

   On each plate, create a bed of soft polenta, arrange the grilled filet mignon and shrimp on top. Add sautéed vegetables on the side and drizzle with pineapple curry sauce.