Grilled Chicken / Spinach & Sun-dried Tomato Parmesan Cream Sauce / Bow Tie Pasta Recipe
Tender grilled chicken served over bow tie pasta, tossed in a rich spinach and sun-dried tomato Parmesan cream sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the bow tie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Preheat the grill to medium-high heat and grill the chicken for 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest before slicing.
- 3
Make the Sauce
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Then, add the sun-dried tomatoes and fresh spinach. Cook until the spinach wilts.
- 4
Combine Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and combined. Season with salt and black pepper to taste.
- 5
Combine Everything
Add the cooked bow tie pasta to the sauce and toss gently to coat. Slice the grilled chicken and place it on top of the pasta. Serve immediately.
