Grilled Chicken / Shiitake Mushroom / Mozzarella Omelet Recipe
Enjoy a fluffy omelet filled with tender grilled chicken, earthy shiitake mushrooms, and melted mozzarella cheese for a hearty breakfast delight.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Omelet Ingredients
Method
Cooking Instructions
- 1
- 2
Mix the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 3
Cook the Omelet Base
In a non-stick skillet, pour in the egg mixture and cook on medium-low heat until the edges begin to set, about 3-4 minutes.
- 4
Add Fillings
Once the edges of the omelet are set, sprinkle the cooked chicken, sautéed shiitake mushrooms, and shredded mozzarella cheese over one half of the omelet.
- 5
Fold and Finish Cooking
Carefully fold the other half of the omelet over the fillings. Cook for another 2-3 minutes until the cheese melts and the omelet is fully cooked.
- 6
Serve
Slide the omelet onto a plate, garnish with fresh parsley, and serve hot.
