Grilled Chicken Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Sauté the Mushrooms

   In a skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the sliced mushrooms and sauté until they are tender and golden brown, about 5 minutes. Remove from skillet and set aside.

3. 3

   Cook the Chicken

   In the same skillet, add another tablespoon of olive oil or butter. Add the shredded chicken and cook for 2-3 minutes until heated through.

4. 4

   Combine Ingredients

   Add the sautéed mushrooms back to the skillet with the chicken. Pour the egg mixture over the chicken and mushrooms. Let it cook for 2-3 minutes until the edges start to set.

5. 5

   Add Cheese and Finish Cooking

   Sprinkle the shredded fresh mozzarella on top. Using a spatula, gently lift the edges of the omelet to allow uncooked egg to flow underneath. Cook for another 2-3 minutes, or until the omelet is cooked to your liking.

6. 6

   Serve

   Carefully slide the omelet onto a plate, garnish with chopped fresh parsley, and serve hot.