Jul 14 2026
Restaurants›BRAVO! Italian Restaurant & Bar›Grilled Bbq Salmon / Mashed Potatoes / Green Beans / Strawberry Pineapple Choron Sauce Recipe

Grilled Bbq Salmon / Mashed Potatoes / Green Beans / Strawberry Pineapple Choron Sauce Recipe

Inspired by BRAVO! Italian Restaurant & Bar
Time1h
Serves4

Chef Special

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Ingredients

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Grilled BBQ Salmon

Mashed Potatoes

Green Beans

Strawberry Pineapple Choron Sauce

Method

Grilled BBQ Salmon

  1. 1

    Prepare the Salmon

    Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil, then season with salt and black pepper.

  2. 2

    Grill the Salmon

    Place the salmon on the grill, skin-side down. Grill for about 6-8 minutes, then flip and brush with BBQ sauce. Grill for another 4-5 minutes until cooked through.

Mashed Potatoes

  1. 3

    Boil the Potatoes

    Peel and chop the potatoes into chunks. Boil in salted water for about 15-20 minutes until tender.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.

Green Beans

  1. 5

    Prepare the Green Beans

    Trim the ends off the green beans and rinse them under cold water.

  2. 6

    Sauté the Green Beans

    Heat olive oil in a skillet over medium heat. Add green beans, season with salt and black pepper, and sauté for about 5-7 minutes until tender-crisp.

Strawberry Pineapple Choron Sauce

  1. 7

    Blend the Fruits

    In a blender, combine fresh strawberries and pineapple chunks. Blend until smooth.

  2. 8

    Prepare the Sauce Base

    In a saucepan, whisk together egg yolks and lemon juice over low heat. Gradually add butter, stirring continuously until melted and thickened.

  3. 9

    Combine and Serve

    Mix the fruit puree into the sauce base. Add a pinch of salt, stir well, and serve over the grilled salmon.

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