Jul 14 2026
Restaurants›BRAVO! Italian Restaurant & Bar›Grilled 8 Oz. Filet Recipe

Grilled 8 Oz. Filet Recipe

Inspired by BRAVO! Italian Restaurant & Bar
Time1h 30m
Serves2

parmesan potato 'pave' / seasonal vegetables / port wine demi-glace

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Ingredients

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Filet Mignon

Parmesan Potato 'Pave'

Seasonal Vegetables

Port Wine Demi-Glace

Method

Filet Mignon

  1. 1

    Prepare the Filet

    Rub the filet mignon with olive oil, salt, and black pepper. Let it sit at room temperature for about 30 minutes.

  2. 2

    Grill the Filet

    Preheat the grill to high heat. Grill the filet for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Parmesan Potato 'Pave'

  1. 3

    Prepare the Potatoes

    Preheat the oven to 375°F (190°C). Layer the thinly sliced potatoes in a greased baking dish. In a saucepan, combine cream, minced garlic, salt, and pepper; bring to a simmer and pour over the potatoes.

  2. 4

    Add Cheese and Bake

    Sprinkle grated Parmesan cheese on top. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.

Seasonal Vegetables

  1. 5

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add asparagus and carrots, season with salt and pepper, and sauté for about 5-7 minutes until tender.

Port Wine Demi-Glace

  1. 6

    Make the Demi-Glace

    In a saucepan, melt butter and sauté shallots until translucent. Add port wine and beef stock. Simmer until reduced by half. Season with salt and pepper to taste.

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