Green & Red Bell Peppers / (2) Scallops / (3) Shrimp / Octopus / Sundried Tomatoes / Yellow Onions Recipe
A vibrant medley of green and red bell peppers, succulent scallops, tender shrimp, and octopus, complemented by sundried tomatoes and yellow onions for a flavorful seafood dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until the onion becomes translucent, about 3-4 minutes.
- 3
Add the Bell Peppers
Add the chopped green and red bell peppers to the skillet. Cook for another 5 minutes, stirring occasionally until they soften.
- 4
- 5
Add Sundried Tomatoes
Stir in the sundried tomatoes and lemon juice, cooking for an additional 2 minutes.
- 6
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve hot.





