Jul 14 2026
RestaurantsBRAVO! Italian Restaurant & BarGreen & Red Bell Peppers / (2) Scallops / (3) Shrimp / Octopus / Sundried Tomatoes / Yellow Onions Recipe

Green & Red Bell Peppers / (2) Scallops / (3) Shrimp / Octopus / Sundried Tomatoes / Yellow Onions Recipe

Time30m
Serves2

A vibrant medley of green and red bell peppers, succulent scallops, tender shrimp, and octopus, complemented by sundried tomatoes and yellow onions for a flavorful seafood dish.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the green and red bell peppers, yellow onion, and sundried tomatoes into bite-sized pieces. Mince the garlic. Rinse and devein the shrimp and scallops if necessary.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until the onion becomes translucent, about 3-4 minutes.

  3. 3

    Add the Bell Peppers

    Add the chopped green and red bell peppers to the skillet. Cook for another 5 minutes, stirring occasionally until they soften.

  4. 4

    Cook the Seafood

    Add the octopus, shrimp, and scallops to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes until the seafood is cooked through and opaque.

  5. 5

    Add Sundried Tomatoes

    Stir in the sundried tomatoes and lemon juice, cooking for an additional 2 minutes.

  6. 6

    Garnish and Serve

    Remove from heat, sprinkle with fresh parsley, and serve hot.

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