Gorgonzola Blue Cheese Recipe
Indulge in the rich and creamy Gorgonzola Blue Cheese, perfect for adding a bold flavor to salads, pastas, or enjoyed on a cheese board.
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Ingredients
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Cheese Ingredients
Method
Cheese Preparation
- 1
Prepare the Milk Mixture
In a large saucepan, combine the whole milk and heavy cream. Heat over medium heat until it reaches about 190°F (88°C), stirring occasionally.
- 2
Curd Formation
Remove from heat and stir in the white vinegar. Let it sit for about 10 minutes until curds form and separate from the whey.
- 3
Drain the Curds
Line a colander with cheesecloth and pour the curd mixture into the colander to drain off the whey. Gather the cheesecloth and gently squeeze to remove excess moisture.
- 4
Mix with Gorgonzola
Transfer the curds to a mixing bowl. Crumble the Gorgonzola cheese into the curds and add salt and black pepper. Mix until well combined.
- 5
Chill and Serve
Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled, optionally garnished with fresh chives.
