Jul 14 2026
Restaurants›BRAVO! Italian Restaurant & Bar›Ginger Lime Grilled Salmon/ Mashed Potatoes/ Green Beans/ Corn And Pineapple Salsa Recipe

Ginger Lime Grilled Salmon/ Mashed Potatoes/ Green Beans/ Corn And Pineapple Salsa Recipe

Inspired by BRAVO! Italian Restaurant & Bar
Time1h
Serves4

Chef Special

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Ingredients

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Ginger Lime Grilled Salmon

Mashed Potatoes

Green Beans

Corn and Pineapple Salsa

Method

Ginger Lime Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together grated ginger, lime juice, olive oil, minced garlic, salt, and black pepper. Add the salmon fillets and coat well. Cover and marinate in the refrigerator for at least 30 minutes.

  2. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Grill the salmon fillets for about 5-6 minutes on each side, or until cooked through and flaky.

Mashed Potatoes

  1. 3

    Cook the Potatoes

    In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to pot.

  2. 4

    Mash the Potatoes

    Add butter, milk, salt, and black pepper to the drained potatoes. Mash until smooth and creamy.

Green Beans

  1. 5

    Prepare the Green Beans

    In a large skillet, heat olive oil over medium heat. Add the trimmed green beans and sauté for about 5-7 minutes until tender. Season with salt and black pepper.

Corn and Pineapple Salsa

  1. 6

    Mix the Salsa

    In a bowl, combine cooked corn, diced pineapple, chopped red onion, lime juice, cilantro, and salt. Mix well and let sit for at least 10 minutes to allow flavors to meld.

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