Genovese Recipe
basil pesto / mozzarella / chicken / fontina / sun-dried tomatoes / rosemary mushrooms *Contains Nuts
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Ingredients
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Ingredients
Method
Directions
- 1
Make the Basil Pesto
In a food processor, combine the basil leaves, pine nuts, garlic, olive oil, Parmesan cheese, salt, and black pepper. Blend until smooth and set aside.
- 2
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Grill or pan-sear the chicken over medium heat for about 6-7 minutes on each side or until cooked through. Remove from heat and let rest for a few minutes before slicing.
- 3
- 4
Assemble the Dish
On a serving plate, layer the sliced chicken, spread a generous amount of basil pesto over the chicken, top with mozzarella cheese, sun-dried tomatoes, fontina cheese, and sautéed mushrooms.
- 5
Final Touch
Place the assembled dish under a broiler for 2-3 minutes or until the cheeses are melted and bubbly. Serve warm.
