Gazpacho / Cauliflower And Brie Recipe
Cold soup made with fresh ingredients.
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Ingredients
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Soup Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Start by washing and chopping the tomatoes, cucumber, red bell pepper, and red onion into small pieces. Mince the garlic clove.
- 2
Blend the Soup
In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, garlic, olive oil, red wine vinegar, salt, and fresh basil. Blend until smooth.
- 3
Chill the Soup
Transfer the blended mixture to a large bowl or airtight container and refrigerate for at least 2 hours to allow the flavors to meld and the soup to chill.
- 4
Prepare Cauliflower and Brie
While the soup is chilling, steam the cauliflower florets until tender. Blend the cooked cauliflower with the brie cheese until smooth and creamy.
- 5
Serve
Serve the chilled gazpacho in bowls with a dollop of the cauliflower and brie mixture on top. Garnish with additional fresh basil if desired.
