Garlic Oil / Goat Cheese / Sundried Tomatoes / Spinach / Artichokes Pizza Recipe
A flavorful pizza topped with garlic oil, goat cheese, sundried tomatoes, spinach, and artichokes.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 220°C (425°F).
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 3
- 4
Spread Goat Cheese
Crumble the goat cheese evenly over the garlic oil.
- 5
Add Toppings
Scatter the sundried tomatoes, fresh spinach, and artichoke hearts over the pizza.
- 6
Sprinkle Mozzarella
Top with shredded mozzarella cheese.
- 7
Season the Pizza
Drizzle with olive oil and season with salt, black pepper, and red pepper flakes to taste.
- 8
Bake the Pizza
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
- 9
Serve
Remove from the oven, let cool slightly, then slice and serve hot.
