Garlic Oil Base / Wild Mushrooms / Sliced Brisket / Caramelized Onions / Roasted Garlic / Fresh Mozzarella Recipe

Preparation Instructions

1. 1

   Prepare the Pizza Dough

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough to a pizza stone or baking sheet.

2. 2

   Make Garlic Oil

   In a small saucepan, gently heat the garlic oil on low heat. Add minced garlic (if desired) for an extra flavor boost. Brush the garlic oil over the pizza dough.

3. 3

   Sauté the Wild Mushrooms

   In a skillet, heat a tablespoon of garlic oil over medium heat. Add the wild mushrooms and sauté until tender, about 5-7 minutes. Season with salt and pepper.

4. 4

   Caramelize the Onions

   In the same skillet, add the sliced onions and a pinch of salt. Cook over low heat, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.

5. 5

   Assemble the Pizza

   Spread the sautéed mushrooms over the brushed pizza dough. Layer the sliced brisket on top, followed by the caramelized onions. Add the roasted garlic cloves (squeezed out of their skins) and top with fresh mozzarella slices.

6. 6

   Bake the Pizza

   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

7. 7

   Garnish and Serve

   Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves, slice, and serve hot.