Frittata Recipe

Frittata Directions

1. 1

   Prepare the Ingredients

   Chop the red onion and celery into small pieces. In a bowl, combine crabmeat, bleu cheese, chopped onion, and celery.

2. 2

   Beat the Eggs

   In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a large, oven-safe skillet, heat olive oil over medium heat. Add the chopped onion and celery, cooking until softened, about 3-4 minutes.

4. 4

   Combine and Cook

   Stir the crabmeat and bleu cheese mixture into the skillet with the vegetables. Pour the egg mixture over the top, and gently stir to combine.

5. 5

   Bake the Frittata

   Reduce heat to low and cook for about 5 minutes until the edges set. Then transfer the skillet to a preheated oven at 350°F (175°C) and bake for 15-20 minutes until the frittata is set in the middle.

6. 6

   Serve

   Remove from oven, let cool slightly, and garnish with chopped parsley before slicing and serving.